1.17.2008

Mom's Fried Mihun

Let me set it straight before I start, I did not cook this. I only helped in preparing the ingredients, and a little of stirring and mixing the ingredients in the wok.

Mom was in her better moods on last weekend, so I helped her out in the kitchen. It was fried mihun for lunch. We had garlic, onions, cabbages, eggs, carrots, mushrooms, tomato, ikan bilis (anchovies) & of course mihun for ingredients. For flavouring, we used dark ketchup.

Some of the ingredients


Frying the chopped garlic, onions & anchovies. The scrambled eggs is shown at the bottom of the picture.


Throw in the vegetables and mihun, and stir fry.


More stirring & frying...


I realised I was too hungry at that time and proceeded to gulp down the mihun right after mom finished cooking. I forgot to snap a photo of the mihun serving :P

If you prefer something tomato-ish with noodles, you might want to check out
tomato sauce mee.

3 comments:

JacksonywL said...

hey there~
surely wont click multiple time on the same ad lo. that's like.. touched the terms and conditions d i think haha..

Amidrin said...

yummy! I haven't have my breakfast so I am salivating now. hehehe....

Twiggy said...

uuu... yummyyyy... if only i could cook!

linked you! thanks for dropping by n hope you'll link back :D cheers!

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