Mom's Fried Mihun

Let me set it straight before I start, I did not cook this. I only helped in preparing the ingredients, and a little of stirring and mixing the ingredients in the wok.

Mom was in her better moods on last weekend, so I helped her out in the kitchen. It was fried mihun for lunch. We had garlic, onions, cabbages, eggs, carrots, mushrooms, tomato, ikan bilis (anchovies) & of course mihun for ingredients. For flavouring, we used dark ketchup.

Some of the ingredients


Frying the chopped garlic, onions & anchovies. The scrambled eggs is shown at the bottom of the picture.


Throw in the vegetables and mihun, and stir fry.


More stirring & frying...


I realised I was too hungry at that time and proceeded to gulp down the mihun right after mom finished cooking. I forgot to snap a photo of the mihun serving :P

If you prefer something tomato-ish with noodles, you might want to check out tomato sauce mee.