Makan-makan: Spicy taucu spaghetti @ home

Craving for something spicy? Look no further...

Spicy taucu spaghetti

- spaghetti (for 4 persons)
- a can button mushrooms (halved)
- 1 tomato (diced)
- mixed peas
- baby corns (usually come in a packet)
- 2 pieces of tauhu (diced)
- spicy taucu paste
- 3-4 cloves of garlic (chopped)

Just got this Taiwan spicy taucu paste the other day from Giant. And then suddenly got this stupid craving for spicy food and spaghetti... so I decided to be a little adventurous and try some new recipe.

I ransacked the kitchen shelves and refridgerator for the ingredients...anything that taste plain and look colourful, like the mixed peas....hahaha... ok, first, I boiled the spaghetti the usual way and drained it for later use.

Then heat some oil in the wok, and stir fry the chopped garlics. Then add in the ingredients in no particular order, and put in 4-5 tablespoons of the spicy taucu paste. Don't put too much though, it can be quite spicy (trust me!). Stir fry the ingredients for about 7-8 minutes or until they are cooked. Don't need to add water, it will dilute the taste. Add a little salt if necessary.

Then scoop up the ingredients into your plate of spaghetti and ready to serve.

Dig in! Yum yum~

Oh...if you prefer non spicy version, I guess you can use the normal non spicy taucu paste instead. (But I haven't tried this, so you gotta let me know how it taste :P)

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