3.31.2010
The X-mini Happy
3.25.2010
First Wedding Anniversary
3.11.2010
Behind the scenes...the sleepy dog
I was trying to get a good shot of Kiko in the DIY bib, but he was a reluctant model. Knowing how timid the lil fella is, it then occurred to me put him on the step of the staircase to avoid him moving too much. He hasn't figure out how to descend the staircase.
I think all the flashlights made him blurry eye. I caught him on my camera looking tired and getting all droopy eyes... poor thing...
The one and only photo of droopy-eyes Kiko.
3.10.2010
DIY puppy bib
I was so inspired that I ransacked my clothes drawer and rummaged through to pull out my old pair of old socks which was ages ago since I put them on. I did a few measurements on a reluctant Kiko and armed with the simple instructions, I made a few snips to my sock. Then it was time to test the fit on Kiko...
As if he knew something fishy was going to happen, he tried to avoid me by hiding in his little nook. I managed to catch hold of him, but he was still wriggling furiously in my grip. With much effort, I finally managed to slip the sock over his head. Nope.....a little tight round the neck, so I made bigger slits to fit the fur around his neck. It took me a few tries, before it actually fit nicely on him. As I don't have a bigger size sock, the supposedly doggy shirt kinda fall short of his full torso length and looked more like a bib than a shirt.
Here's some pictures of Kiko in the first DIY "bib".
At first, it was intended to be a "superman" cape.
After running around, the "cape" got turned upside down and transformed into a "bib"!
Notice how Kiko put up a nice proud pose to model his bib :P
3.05.2010
Kiko's first professional potrait shoot
New floral look
I've chosen this simple floral template, and still trying to fix some of the alignments & contents placement. So please scroll abit here and there to hunt for the usual links.
3.01.2010
Making my first Chicken Glutinous Rice (Lor Mai Kai)
The original recipe was for a vegetarian loh mai kai. However, I preferred the non-vegetarian version, so I added the waxed meat (lap cheong) and chicken to it. This recipe requires early preparation to soak the glutinous rice overnight, and involves lots of steps.
I recall the glutinous rice texture came out a bit soft, but the flavour was alright.
If you would like to try the non vegetarian version, try this recipe instead. Here are some photos I took of the cooking process.
The recipe | Arrangement of the ingredients in steel bowls |
The seasoning gravy | Steaming the glutinous rice in the wok |
The Lor Mai Kai scooped out from the steel bowl. |