Baking : Apple Crumble

I'd a few leftover apples in the fridge. Can't seem to finish them before they turned soft. And then this recipe caught my attention – Apple Crumble! It looked so simple to make with just a few ingredients.

I had too much peanuts and sunflower seeds, so N & I first spent some time to "kopek" the peanuts from their shells. Then I cooked the apples with sugar and water until it turned soft and syrupy. Scooped them up and arranged them in the base of the baking tin.

Then I rub butter to the brown sugar, flour and nuts mixture, and used my fingers to rub them till they turned into rough crumbs. The crumbs were then spread on top of the apples and sent to the oven for baking about 20 minutes. And then it's done!

I think it's a fail proof recipe, try it if you like apples! I suppose you could also try pears instead of apples ;-) http://www.exclusivelyfood.com.au/2006/05/apple-crumble-recipe.html

butter, flour, sugar mix	cooking chopped apples with sugar & water
ready for baking	fresh from oven - nice golden brown topping