Masak-masak : Sambal long beans

Long beans has never been a favourite in my cooking menu. But it's good to go with omelette, fried rice, curry etc. It usually sits at the bottom of the fridge until I realise oh-you-are-still-here-and-not-wilted-yet, then I'm forced to think of a way to prepare it.

This time I cooked it spicy style. I added some mushrooms since I had some to spare.

long beans
few stalks of mushrooms
1 tomato
2 teaspoons of cili boh paste
1/2 teaspoon of sugar
salt to taste
1 onion
cooking oil
half bowl of water

Stir fry the onions in the oil. Then add long beans & mushrooms and stir fry. Then add tomato, cili boh paste and water to simmer the vegetables. When the vegetables turn tender, add salt and sugar to taste.

You might have a better way to prepare it, but this is my simple version.

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